MacKenzie High Country Muffin Splits are baked in the same spirit of high country New Zealand. Our MacKenzie bakers use simple, quality ingredients to create Muffin Splits full of abundant goodness that feed the soul.Deliciously nutty with a slight crunch in texture, these Muffin Splits are full of the great taste and the goodness of rolled oats, white quinoa and purple wheat.

- A source of fibre and protein

- Made with 30% whole grains

Ingredients:

Contains gluten containing cereals, sesame and soy as indicated in bold type. 

Water, wheat flour, rolled oats (11%) South Island kibbled purple wheat (11%), yeast, wheat gluten, white quinoa (1.5%), sesame seeds, sugar, iodised salt, soy flour, emulsifiers (471,481), preservative (200), acidity regulator (260) cultured wheat. Made on a line that also produces products containing milk.

Made in New Zealand from imported and local ingredients. 

 
 
 

Nutrition

Servings per Pack: 6
Serving Size: 65g (1 muffin split)
Average Quantity per Servings % Daily Intake* (per Serving) Average Quantity per 100g
Energy 610 kJ 7 % 940 kJ
Protein 7 g 14 % 10.8 g
Fat, total 2.3 g 3 % 3.5 g
- saturated 0.4 g 2 % 0.6 g
Carbohydrate 22.5 g 7 % 34.6 g
- sugars 1.8 g 2 % 2.7 g
Dietary fibre 3.1 g 10 % 4.8 g
Sodium 200 mg 9 % 310 mg
 

* Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs. 

 

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