Our Pioneer Craft Loaf combines the South Island’s very own Purple Wheat with an abundance of kibbled whole grains and seeds. It’s a special taste of the high country - a unique, fully flavoured loaf topped with wholesome Canterbury linseeds, sesame seeds and soy grits.
- A good source of fibre
- High in whole grains - One serve of MacKenzie Pioneer Craft Loaf contributes 39% towards the Grains & Legumes Nutrition Council TM 48g Whole Grain Daily Target Intake.
Contains gluten containing cereals, sesame and soy as indicated in bold type.
Water, wheat flour, South Island kibbled purple wheat (21%), South Island grains and seeds (8%) (red wheat, rye, linseeds), wheat gluten, yeast, corn grits, iodised salt, canola oil, soy flour, sesame seeds, kibbled soy, emulsifiers (471, 481), acidity regulator (263).
Made on a line that also produces products containing milk.
|Servings per Pack:||7.5 (13 slices and 2 crusts)|
|Serving Size:||67g||(2 slices)|
|Average Quantity per Servings||% Daily Intake* (per Serving)||Average Quantity per 100g|
* Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.
Station Seed & Grain Original High Country bread 800g
Southern Grain Original High Country bread 800g
Settlers Craft Loaf 500g, with malted sprouted grains