Our Pioneer Craft Loaf combines the South Island’s very own Purple Wheat with an abundance of kibbled whole grains and seeds. It’s a special taste of the high country - a unique, fully flavoured loaf topped with wholesome Canterbury linseeds, sesame seeds and soy grits.

  • A good source of fibre
  • High in whole grains - One serve of MacKenzie Pioneer Craft Loaf contributes 39% towards the Grains & Legumes Nutrition Council TM 48g Whole Grain Daily Target Intake.

Ingredients:

Contains gluten containing cereals, sesame and soy as indicated in bold type.

Water, wheat flour, South Island kibbled purple wheat (21%), South Island grains and seeds (8%) (red wheat, rye, linseeds), wheat gluten, yeast, corn grits, iodised salt, canola oil, soy flour, sesame seeds, kibbled soy, emulsifiers (471, 481), acidity regulator (263).

Made on a line that also produces products containing milk.

 
 
 

Nutrition

Servings per Pack: 7.5 (13 slices and 2 crusts)
Serving Size: 67g (2 slices)
Average Quantity per Servings % Daily Intake* (per Serving) Average Quantity per 100g
Energy 660 kJ 8 % 990 kJ
Protein 7.0 g 14 % 10.4 g
Fat, total 2.4 g 3 % 3.6 g
- saturated 0.5 g 2 % 0.8 g
Carbohydrate 25.2 g 8 % 37.6 g
- sugars 1.4 g 2 % 2.1 g
Dietary fibre 4.0 g 13 % 5.9 g
Sodium 240 mg 10 % 355 mg
 

* Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs. 

 

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