Our Settlers Craft Loaf is made with a special blend of sprouted whole grains, South Island barley, wheat and rye. The grains are steeped and allowed to sprout before being roasted and stoneground – it’s a timeless method that gives the bread a delicious, malty flavour born of the High Country.
- A good source of fibre
- High in whole grains - One serve of MacKenzie Pioneer Craft Loaf contributes 48% towards the Grains & Legumes Nutrition Council TM 48g Whole Grain Daily Target Intake.
Contains gluten containing cereals, sesame and soy as indicated in bold type.
Wheat flour (wholemeal, white), water, South Island grains & seeds (21%) (red wheat, purple wheat, rye, linseeds), sprouted whole grains (6%) (barley, wheat, rye), sunflower seeds, wheat gluten, yeast, sesame seeds, iodised salt, malted barley, canola oil, soy flour, emulsifiers (471, 481), acidity regulator (263).
Made on a line that also produces products containing milk.
|Servings per Pack:||7.5 (13 slices and 2 crusts)|
|Serving Size:||67g||(2 slices)|
|Average Quantity per Servings||% Daily Intake* (per Serving)||Average Quantity per 100g|
* Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.
Station Seed & Grain Original High Country bread 800g
Southern Grain Original High Country bread 800g
Pioneer Craft Loaf 500g, with purple wheat