Our Settlers Craft Loaf is made with a special blend of sprouted whole grains, South Island barley, wheat and rye. The grains are steeped and allowed to sprout before being roasted and stoneground – it’s a timeless method that gives the bread a delicious, malty flavour born of the High Country.

  • A good source of fibre
  • High in whole grains - One serve of MacKenzie Pioneer Craft Loaf contributes 48% towards the Grains & Legumes Nutrition Council TM 48g Whole Grain Daily Target Intake.



Contains gluten containing cereals, sesame and soy as indicated in bold type.

Wheat flour (wholemeal, white), water, South Island grains & seeds (21%) (red wheat, purple wheat, rye, linseeds), sprouted whole grains (6%) (barley, wheat, rye), sunflower seeds, wheat gluten,  yeast, sesame seeds,  iodised salt, malted barley, canola oil, soy flour, emulsifiers (471, 481), acidity regulator (263).

Made on a line that also produces products containing milk.



Servings per Pack: 7.5 (13 slices and 2 crusts)
Serving Size: 67g (2 slices)
Average Quantity per Servings % Daily Intake* (per Serving) Average Quantity per 100g
Energy 700 kJ 8 % 1050 kJ
Protein 6.8 g 14 % 10.2 g
Fat, total 3.7 g 5 % 5.5 g
- saturated 0.5 g 2 % 0.8 g
Carbohydrate 24.7 g 8 % 36.8 g
- sugars 1.5 g 2 % 2.3 g
Dietary fibre 5.2 g 17 % 7.7 g
Sodium 240 mg 10 % 355 mg

* Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs. 


Other products


Station Seed & Grain Original High Country bread 800g


Southern Grain Original High Country bread 800g


Pioneer Craft Loaf 500g, with purple wheat