The kitchen was a focal point of high country station life. It was the place where family, friends and community members alike gathered to share their lives and satisfy their appetites. This Station Seed & Grain loaf is full of grains and seeds, which make a hearty, full of flavour loaf. Ideal for mopping up your favourite stew or accompanying a chunky slice of aged cheddar and ham.

Ingredients:

Contains gluten containing cereals, sesame and soy as indicated in bold type.

Wheat flour (white, wholemeal), water, seed & grain mix (24%), (kibbled barley, wholegrain oats, kibbled wheat, linseeds, sunflower seeds, pumpkin kernels, poppy seeds, kibbled rye, sesame seeds, kibbled soy), wheat gluten, iodised salt, yeast, canola oil, soy flour, emulsifiers (471,481), acidity regulator (263).

Made on a line that also produces products containing milk.

 
 
 

Nutrition

Servings per Pack: 7 (12 slices and 2 crusts)
Serving Size: 114g (2 slices)
Average Quantity per Servings % Daily Intake* (per Serving) Average Quantity per 100g
Energy 1300 kJ 15 % 1140 kJ
Protein 12.4 g 25 % 10.9 g
Fat, total 6.7 g 10 % 5.9 g
- saturated 1.0 g 4 % 0.9 g
Carbohydrate 47.5 g 15 % 41.7 g
- sugars 3.4 g 4 % 3.0 g
Dietary fibre 6.0 g 20 % 5.3 g
Sodium 600 mg 26 % 525 mg
 

* Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs. 

 

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